How To Make Balsamic Chicken with Tomato and Mozzarella Topping

This looks so light and refreshing!

Ingredients:

• Grilled Balsamic Chicken
• 1 pkg Good Seasons Italian dressing
• 1/4 c. olive oil
• 1/2 c. balsamic vinegar
• Marinate for at least an hour then grill over medium heat.

Tomato and Mozzarella Topping:

• 6 large tomatoes, diced
• 7 sprigs of basil, finely chopped
• 8 sticks of mozzarella string cheese, cut into rounds
• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• ¼ cup olive oil
• 1 tsp. minced garlic
• salt and pepper to taste
• Mix together and marinade for at least an hour before serving.

Instructions:

• Serve hot chicken over a bed of arugula then top with chilled tomato and mozzarella mix.

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