How to Make Easter Meat

With Easter only days away I thought I’d share my Maple Glazed Ham recipe with you (It’s easy and yummy)
From my Kitchen to yours enjoy!!!

Ingredients

• 1 (9 pound/4.5 kg smoked bone in spiral ham
• 2 oranges, cut into quarters
• 1 cup water or Chardonnay

Glaze

• ¾ cup maple syrup 
• ¾ cup brown sugar
• 3 tbsp whole grain Dijon mustard
• ¾ tsp ground cinnamon
• ½ tsp all spice

Directions:

1. Preheat oven to 300 degrees F. 
2. Place ham in a roasting pan and pour either the water or chardonnay into the bottom of pan. Squeeze the juice of 1 orange (4 quarters) over the ham. Then place them along with the remaining orange into the baking dish around the ham Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender. 
3. Make the glaze: 
4. Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat. 
5. When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F. 
6. Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings. 

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