How To Make Lemon Cream Cake

Ingredients:

Sheet Cake:

• Cooking spray
• 2 1/2 c. all-purpose flour, spooned and leveled, plus more for pan
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. Kosher salt
• 1/2 c. Lemonade
• 2 tbsp. lemon zest, plus more for garnish, plus 1/2 cup lemon juice
• 1 1/4 c. granulated sugar
• 3 large eggs
• 2 tsp. pure vanilla extract
• 3/4 c. Duke’s mayonnaise
• Lemon Cream Cheese Frosting
• Crushed lemon drop candies, for garnish

Lemon Cream Cheese Frosting:

• 6 oz. cream cheese, at room temperature
• 1/4 c. unsalted butter, at room temperature
• 3 c. confectioners’ sugar
• 1 tbsp. lemon zest
• 2 tbsp. lemon juice
• 1/4 tsp. Kosher salt

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