How To Make Baked Oysters gratinées a la Line

Here is my Super easy Oyster Recipe that everyone loves
From My Kitchen to yours Enjoy!!!

For 12 oysters

Ingredient:

• 3 teaspoons butter
• 1/2 teaspoon minced garlic
• 2 cups baby spinach
• 1 tablespoon bread crumbs
• 1 table spoon grated parmesan 
• Salt and pepper

Instructions:

Pre heat oven at 450 F

1.  In a large saucepan melt butter at low heat.
2.  Add garlic and infuse into the butter without browning it
3.  Turn heat up and add the spinach. Cook until wilted approx. 2-3 minutes
4.  Transfer the spinach in a sieve to drain the liquid
5.  Once cooled down minced the spinach
6.  In a small bowl mix bread crumbs and parmesan
7.  Open the oysters and section the muscle to separate from shell
8.  Put the oysters on a baking pan 
9.  For each oyster and ½ teaspoon of the minced spinach and top with the bread crumb parmesan mix
10.  Cook the oysters 4-6 minutes until the topping has browned. You can also finish it on broil to make the topping darker and crispier
11. . Enjoy 

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